The Nikkei Menu Experience | Inka Nikkei
Two Traditions, One Table
Nikkei cuisine was born when Japanese immigrants took root in Peru and the two cultures began cooking together. Every plate at Inka Nikkei honors that encounter.
Ceviches, Rolls, and Open Fire
Leche de tigre meets ponzu. Bone-in ribeye finishes tableside with warm Nikkei miso butter. Octopus arrives glazed from the Josper over sweet potato and chickpeas.
Ready to Sit Down
Reserve a table and let the kitchen take it from there.
