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Chicharrón de Pescado Appetizer

Seafood in West End, Miami

Explore the seafood menu at Inka Nikkei in West End, Miami, FL, with bold Nikkei flavors available for dine-in any day of the week.

Order online

Popular Seafood to Try

Parrilla Irismar

$74.95

Grilled picanha, chicken, chorizo, shrimp, and octopus come with sauces.

Meet Inka Nikkei

Inka Nikkei brings a vibrant seafood experience to West End, Miami, FL, blending Peruvian and Japanese influences into a menu full of ceviches, tiraditos, and grilled seafood.

Standout seafood choices include Ceviche Mariscos, Cazuela Nikkei de Mariscos, Pulpo a La Parrilla "Don Luis", Mariscos Inka Royale (Para Compartir), Pescado a Lo Macho, and Tiradito Ponzu Trufado con Quinoa Crocante.

Whether you prefer dine-in, pickup, or delivery, Inka Nikkei in West End, Miami, FL makes it easy to enjoy bold, fresh seafood your way, any day of the week.

Seafood to Try

Arepas Reina Pepiada de Cangrejo

$14.95

Crispy mini arepa filled with creamy crab, avocado mousse, and tobiko.

“It was a great experience. The atmosphere was really great, felt like fine dining in a lot of aspect except for the prices. I went to try the ceviche and I wasn't disappointed at all. It was amazing, the flavor and textures was really good, including the presentation and portion size. I would definitely come back to try a couple things more every time I come for a ceviche.”

Ceviche Carretillero

$18.95

Lime-cured white fish with onion, cilantro, cancha, and fried squid.

“I recently had the pleasure of dining at Inca grill !! and it was an unforgettable experience. From the moment we walked in, the atmosphere was warm and inviting, with a perfect blend of traditional Peruvian decor and modern touches. The menu is a true celebration of Peruvian cuisine, and each dish is prepared with such attention to detail and flavor. We started with the ceviche, which was incredibly fresh, with the perfect balance of tangy citrus and spice. For the main course, I had the lomo saltado. Every bite was a burst of flavor!”

Conchas a la Parmesana Nikkei

$16.95

Fresh scallops gratinéed with Parmesan, lemon, and shoyu-mirin glaze.

“My cuban friend and I enjoyed a delicious lunch. We tried one of the Trios: Cebiche, Causa and Rice with seafood. Additionally, we ordered Scallops in their shell with parmesan cheese, they were superb. For dessert, we shared the Passion Fruit cheesecake, it was big and very rich but not too sweet. The waitress, Thaisa, was very kind and friendly. The chef Daniel came to greet us and ask for our reaction to the food and we gave him our feedback. Overall, I recommend this new restaurant.”

Trio Leche de Tigre

$19.95

White fish, lime, onion, cilantro, cancha, corn, and three ceviche styles.

“The food was amazing and delicious. The sushi rolls 🍣 were my favorite part. My family also enjoyed the camaron soup 🍲. The ceviche trio was a blessing, and the chicharon with guacamole a delight. The service was perfect, even though they were having a private party and the restaurant was busy at that time. Alenny, our waitress, was very professional and attentive. We couldn't have dessert, but next time we will try it.”

Mariscos Inka Royale (Para Compartir)

$94.95

A seafood platter with ceviche, grilled shellfish, octopus, and sides.

“Amazing experience at this Peruvian-Asian fusion restaurant! The food was absolutely delicious, beautifully presented, and packed with flavor. Everything was fresh and perfectly prepared. A special shoutout to Solange, our server, who was absolutely wonderful—attentive, friendly, professional, and made sure we had everything we needed. Her service truly made the experience even more enjoyable. And don’t miss the ceviche! It was one of the highlights of the meal. Highly recommend this place, and definitely ask for Solange. We’ll definitely be back! ❤️”

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Parrilla Irismar — A mixed grill combines picanha, chicken, chorizo, shrimp, and octopus, with anticuchera and chimichurri sauces and required side selections.
  • Leche de Tigre — This appetizer features white fish cubes dressed with lime, red onion, cilantro, cancha, and sweet corn.
  • Pargo Entero — This whole fish is served with seafood, Peruvian criolla salsa, and tartar sauce; seafood can be omitted by request.
  • Cazuela Nikkei de Mariscos — This gratinated seafood casserole combines lobster, shrimp, scallops, huancaína sauce, Parmesan, and other listed seafood.
  • Arepas Reina Pepiada de Cangrejo — A crunchy mini arepa holds creamy crab salad and avocado mousse, finished with tobiko for a savory contrast.
Do you offer delivery and takeout?
Yes! We offer both delivery and takeout for seafood throughout the West End, Miami area. Order your seafood online for convenient pickup or delivery.
Do you take reservations?
Yes! We accept reservations through OpenTable. You can easily reserve a table online by selecting your preferred date, time, and party size.
Is there a kids menu?

Yes! Inka Nikkei offers kid-friendly options, including Picanha Kids and Chicken Tender Kids.

Explore our menu to see all the options for your next family meal.